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Before you jump to Kanchipuram masala Idli recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many people neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
A large variety of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kanchipuram masala idli recipe. You can cook kanchipuram masala idli using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Kanchipuram masala Idli:
- Get 10-12 mini idlis
- Get 1 bowl cabbage
- Get 1 bowl all colours capsicum
- Get 1 bowl green onion
- You need 1/2 bowl tomato
- You need As needed coriander leaves
- Prepare 2 tbsp garlic
- Take 1 tbsp chilli garlic paste
- Prepare 1 tbsp chilli powder
- Provide 1/2 tsp turmeric powder
- You need 2 tbsp butter
- Get to taste Salt
Steps to make Kanchipuram masala Idli:
- Take the butter in a pan(kadai)
- After butter is heated add mustard seeds, curry leaves and cabbage
- Now roast for 1minute and add all capsicum
- Mix it well for 1 minute
- Then add green onions
- Now add chilli garlic paste and garlic mix it well
- Now add salt,then chopped tomatoes and cook for 3-4 minutes
- Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
- Mix it well
- Add the idlis and mix it well
- Now serve it and garnish with coriander
I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is seasoned. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli. The idli is usually made in form of a large cake, which is then sliced into idlis of equal size. Ingredients for Kancheepuram Idli Kanchipuram Idli, an Idli flavoured with Ginger Powder, Peppercorns, cumin and a tempting Tempering.
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