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We hope you got insight from reading it, now let’s go back to autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. You need 1 box Instant curry roux
2. Prepare 1/4 head Chinese cabbage
3. Prepare 1 pack Shimeji mushrooms
4. Provide 1 pack King oyster mushrooms
5. Provide 1 Carrot
6. Get 1 Onion
7. Use 220 grams Thinly sliced pork belly
8. Provide 8 Frozen taro root (or fresh)
9. Get 1 bunch Green asparagus
10. Provide 3 cm Garlic (tubed)
11. Prepare 1 Consomme bouillon cube
12. You need 1 tbsp Sake
13. You need 1/2 to 1 teaspoon Miso
14. You need 1 tsp Soy sauce
15. Take 1 tbsp Cooking oil
16. Use 1 amount instructed on instant curry packaging. Water

Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:

1. Chop vegetables into bite-sized pieces.
2. Chop meat into similar sized pieces.
3. Heat oil in pot, and stir-fry onions until translucent.
4. Add meat and brown.
5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
8. Dissolve the curry roux. Bon appetite.

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