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A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to cake with dried fruits and oats recipe. To cook cake with dried fruits and oats you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Cake with dried fruits and oats:
- Get 250 g dried fruits cut in half (prunes, apricots…)
- You need 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Provide 1 cup demerara or dark brown sugar
- Take 1 cup tepid water or orange juice
- You need 1 1/2 cup oats (you might need a little more)
- Get 1 tsp baking soda
- Provide 1 little salt
- Get 1 egg
- Get 2 tbsp oil
- Use 1 little butter for brushing
Instructions to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.
I usually skip the glace cherries from this recipe and use mixed berries. If you prefer to avoid the artificial colors then just replace the glace cherries with dried. This fruit cake recipe is adapted from an old magazine. Loaded with dried fruits steeped in rum and wine, richly flavored with aromatic spices, nicely Preparing dried fruits: I prepared the dried fruits a week ahead before baking. Finally chop all the dried fruits and nuts and soak in enough dark rum.
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