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Vickys Basic Porridge with Topping Variations, GF DF EF SF NF
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

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Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vickys basic porridge with topping variations, gf df ef sf nf recipe. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. Take Basic Porridge Recipe
  2. You need 125 grams rolled porridge oats
  3. Provide 400 ml water
  4. Get 350 ml milk of choice
  5. Provide Honey Nut Topping
  6. Provide 400 grams chopped hazelnuts
  7. Provide 30 grams flaked almonds
  8. Take 1 tbsp runny honey/maple syrup
  9. You need 2 tsp brown sugar
  10. Prepare 1/4 tsp ground cinnamon
  11. Prepare 2 sliced bananas
  12. Use Seeded Topping
  13. Provide 75 grams dried cranberries
  14. Take 1 tbsp linseeds/flaxseeds
  15. Prepare 1 tbsp shelled sunflower seeds
  16. Provide 250 grams low-fat plain yogurt
  17. Prepare Fruity Topping
  18. Provide 300 grams mixed berries
  19. Take 50 grams dried apple
  20. Prepare 4 tsp runny honey/maple syrup
  21. You need 1/2 tsp ground cinnamon
  22. Get 250 grams low-fat plain yogurt
  23. Get Compote Topping
  24. Take 100 grams dried apricots, chopped
  25. Use 150 ml orange juice
  26. Provide 1/2 tsp ground cinnamon
  27. You need 2 cardamom pods, squashed
  28. Provide 2 tbsp unsalted pistachio nuts, chopped
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
  1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
  2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
  3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
  4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
  5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
  6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
  7. See my other posted porridge recipes for even more topping ideas

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