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Before you jump to Leftover Khichdi Chilla recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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Try eating almonds unless you have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you need to sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level is often lifted simply by eating almonds.
A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to leftover khichdi chilla recipe. You can cook leftover khichdi chilla using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Leftover Khichdi Chilla:
- Take 1 cup Left over Khichri
- Use 1/2 cup besan/gram flour
- Take 1/4 cup Curd (dahi)
- Use 4 tbsp Onion chopped
- Take 1 tbsp Green chillies
- Use 1 tbsp Coriander chopped
- Take to taste Salt
- Use as needed oil
- Use 1/4 tsp Cumin seeds
- Provide 1/4 tsp saunf/fennel seeds
Instructions to make Leftover Khichdi Chilla:
- Take Khichri in a blender jar and grind it.
- Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it.
- Make a batter of this mixture by adding little water.
- Heat a non-stick tawa add a spoonful of batter and spread it like dosa.
- Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it.
- Serve Chilla with chutney.
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