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We hope you got insight from reading it, now let’s go back to dal ki dulhan recipe. You can have dal ki dulhan using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Dal ki Dulhan:
- Take 1 Bowl and red lentil pulse mix
- Get 1, tablespoon turmeric powder
- Provide 1, tablespoon Kashmiri red chilli powder
- Prepare 1 tablespoon mustard seeds
- Prepare 4 cloves garlic
- Use 3 tablespoon mustard oil
- Take as required Ginger
- Provide 1 tomato
- Get 500 g. Wheat Flour
- Provide as per taste Salt
- You need as required Water
- You need as per need Coriander chopped for garnish
Instructions to make Dal ki Dulhan:
- Clean the lentils three to four times, add turmeric and pulse salt water to the cooker and put one whistle
- Make dough and roll out the roti and prepare the roti in this way.
- Now lift the dough from all sides to make four buds or three bud designs and keep it in a plate.
- Now put the flour bud in the lentils and put a whistle so that the bride of the lentils cooks
- Heat oil for seasoning, add mustard, chopped ginger, garlic chilli, add potatoes, tomatoes, cook and put in lentils
- Garnish with coriander and serve
It stars Raj Kapoor and Sadhana Shivdasani in pivotal roles together for the first time. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. Chanda lives a wealthy lifestyle in Jaipur along with her father, Thakur Dharam Singh, and mom. Mere Brother Ki Dulhan - Shahid Mallya,Shweta Pandit.
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