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Before you jump to Kue/biskuit coklat gluten free recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kue/biskuit coklat gluten free recipe. To make kue/biskuit coklat gluten free you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Kue/biskuit coklat gluten free:
- Use 110 gram Mentega/butter (ak pakai brand anchor)
- Use Gula probiotik 50 gram (ini dikit aja)
- Provide 3 butir Telur ayam kampung
- Use Tepung kue gluten free (sy pakai unis gluten free)
- Provide 1/2 sdt Baking soda
- Use 1/2 sdt Garam
- Take Coklat probiotik 1/2 batabg dicacah
- Prepare 1 sdt Coklat bubuk
Steps to make Kue/biskuit coklat gluten free:
- Panaskan oven 180o. Siapkan wadah kaca/loyang lalu oles dengan mentega atau minyak kelapa
- Kocok mentega, gula probiotik dan telur dengan mixer kecepatan sedang
- Tambahkan tepung kue gluten free, baking soda, garam ke dalam adonan di atas. Aduk rata
- Tambahkan coklat probiotik cacah ke dalam adonan. Campur rata
- Bentuk bulat-bulat dalam wadah pyrex/loyang. Gepengkan. Oven di suhu 180o selama sekitar 10 menit. Lalu balik dan oven lagi sekitar 10 menit
- Bila sudah matang, angkat dari oven. Tunggu dingin lalu sajikan
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