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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
While searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar absorption without reducing the taste of your snack.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Suji ka halwa:
- Prepare Half cup Ghee
- Use 3/4 cup Suji
- Prepare 3 cups Water
- Provide 2-3 green cardomom
- Use 1 and 1/4 cup Sugar
- Provide 1/2 tsp Kewra essence
- You need Nuts (for garnishing)
- Prepare 1/2 tsp Food color
Instructions to make Suji ka halwa:
- In a wok,add ghee add green cardomom and saute for a minute.
- Now add semolina and roast on medium low flame until color changes and fragnant.
- Add sugar and give it a good mix.Add water and food color.Mix well cover and cook for 3-4 minutes on medium low flame.
- Add kewra essence and mix it.Cover and simmer for 1-2 minutes.
- Garnish with dry fruits.suji halwa is ready.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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