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Before you jump to Ragi Or Finger millet Choco Banana Cashew Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ragi or finger millet choco banana cashew cake recipe. To make ragi or finger millet choco banana cashew cake you only need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Ragi Or Finger millet Choco Banana Cashew Cake:
- Prepare 3/4 cup Ragi flour
- Prepare 1 cup all purpose flour
- Take 1 - 2 teaspoons baking powder
- You need 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- You need 2 tablespoons cocoa powder
- Prepare 1 teaspoon cinnamon powder
- Provide optional 1/2 tin milkmaid
- Provide 1 tablespoon curd yoghurt sourd
- Use 1/2 cup butter vegetable oil soften
- Get 1 teaspoon vanilla essence
- Provide 1/2 - 1 cup milk
- Provide 5 - 6 small numbers banana ripe
- Get 6 - 7 numbers cashew nut broken
- Provide 1 tablespoon chocolate spread
- You need 1 - 2 teaspoons milk
- Use 1 tablespoon chocolate choco bittersweet chips
Instructions to make Ragi Or Finger millet Choco Banana Cashew Cake:
- Seive the dry ingredients atleast twice and keep aside.
- Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
- Add the essence,mashed bananas and beat with a mixer till incorporated well.
- Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
- Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
- Last add the chopped cashews,any other choice of yours.
- Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
- Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
- Tastes great and will be yours kids' favourite!! You will be happy !
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