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Mint flavoured Kodo Millet Idlis
Mint flavoured Kodo Millet Idlis

Before you jump to Mint flavoured Kodo Millet Idlis recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mint flavoured kodo millet idlis recipe. To make mint flavoured kodo millet idlis you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mint flavoured Kodo Millet Idlis:
  1. Provide 1 cup Kodo Millet
  2. Get 1/4 Cup whole Urad dal
  3. Prepare 1 tsp methi seeds
  4. Use 2 handfuls poha (soaked)
  5. Take to taste Salt
  6. Take as required Oil- for greasing the Idli plates
  7. Provide For green paste-
  8. Take 1/4 Cup Mint leaves
  9. Take 2 Green chillies
  10. Take 1/4 inch piece Ginger
Steps to make Mint flavoured Kodo Millet Idlis:
  1. Wash the Kodo millet and Dal and soak them for 5 to 6 hours….Add the methi seeds also when soaking the Dal and millet….
  2. Similarly the poha should be washed and soaked half an hour before grinding the batter.
  3. Make the green mint chutney paste with the ingredients mentioned and keep aside.
  4. After the millet and Dal are soaked grind them along with the poha to a smooth batter with little water and pour in a big vessel.Put salt and mix well.
  5. Keep it for fermentation.After the batter ferments add the mint chutney paste in the batter and stir well check salt add if required.
  6. Now grease the Idli plates with little oil.Pour the batter into the plates In the meantime heat the Idli cooker and pour water in it.Keep it ready for streaming the idlis.
  7. Now take the Idli plates carefully and put inside the cooker/idli steamer potand steam it for 10 to 12 minutes.
  8. Check if done and remove it carefully.
  9. When cool remove the idlis from the plates.
  10. Serve hot with chutney of your choice, thokku,molgapodi or sambhar and hot kaapi.

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