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We hope you got insight from reading it, now let’s go back to venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. To cook venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:

1. Provide Venison
2. You need 2 venison steaks
3. Provide 6 thyme springs
4. Use Black pepper
5. Take Cannellini beans
6. Get 1 can cannellini beans
7. Take 8 thyme sprigs
8. Use 1 large carrot
9. Get 1 celery sticks
10. Use 1 small onion
11. Use 1 can chopped tomatoes
12. Provide 1 tsp tomato paste
13. Get 2 cloves garlic
14. Use Black pepper
15. You need Roast vegetables
16. Provide Bunch Cavolo nero
17. Provide 2 fresh beetroots
18. Use 1 onion
19. Use Dash balsamic vinegar
20. Take Dash olive oil
21. Use 2 tsp Mixed herbs

Instructions to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:

1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
6. Rest the steaks for 5mins. Slice then serve and enjoy.

Roast the beetroot and make the horseradish cream the day before; chill. Season the venison generously and rub in the juniper berries. Cannellini beans are rich in protein, which is very good because the dish is vegetarian. Cannellini beans can be purchased dried, in bags, found in the bulk bin and/or canned. Bring to a boil over medium-high heat, then reduce the heat to.

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