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Before you jump to Palak Paneer Bhurji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy many items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to palak paneer bhurji recipe. You can cook palak paneer bhurji using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer Bhurji:
- Get 200 gm paneer
- Use 200 gm palak(spinach)
- Use 15 Cashew nuts
- Take 25 gm Butter
- Take 1 small onion
- Use 1 large tomato
- Provide 1 tsp Jeera /cumin seeds
- Provide 1/2 tsp Kashmiri mirch powder
- Provide 1 tsp Garam masala
- Provide 1/2 tsp Black pepper powder
- Use 1 tsp Ginger Garlic paste
- Provide 1 tsp Tandoori Masala (Optional)
- You need 1 tsp Maggi masala
- Get 1 tsp Kasuri Methi
- Prepare to taste Salt
- Provide 1 tsp Sugar
Instructions to make Palak Paneer Bhurji:
- Mash the paneer. Add maggi masala and salt to it and keep aside
- Roast the cashew nuts
- Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
- Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame
- Add onions, Ginger Garlic paste and Black Pepper. Cook in low flame till onions turns into golden brown
- Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
- Add palak paste and cook for 3 mins in low flame and then cover it for another 3 min
- After 3 min, add 1 tsp Sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame
- Topping with some dry fruits of your choice and serve hot
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