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Before you jump to Kodo millet idlis !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some modest changes.
One way to approach this to start seeing some results is to realize that you do not have to change everything right away or that you have to altogether do away with certain foods from your diet. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kodo millet idlis !! recipe. You can have kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Kodo millet idlis !!:
- Prepare 1 &1/2 cup kodo millet
- Get 1/2 cup urad dal
- You need 1/2 cup poha
- Get 1 tsp methi seeds
- Use to taste Salt
Steps to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Millets are diabetic friendly as they are rich in fiber. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney. Hi VV ma'am I have Proso and Kodo millet. Ready to serve Barnyard millet idli(Varai idli).
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