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We hope you got insight from reading it, now let’s go back to patal pohyancha chivda (maharashtrian chivda) recipe. You can cook patal pohyancha chivda (maharashtrian chivda) using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Patal Pohyancha Chivda (Maharashtrian Chivda):
- You need 500 gms thin poha (flattened rice)
- Use 2 bowls murmura (puffed rice)
- Provide 1 bowl peanuts
- Prepare 1 bowl mixed dry fruits (almonds,cashews,raisins)
- Take 1 bowl daliya
- Provide Handful curry leaves
- Provide 1/2 bowl sliced coconut
- You need 5-6 green chillies finely chopped
- Get 2 tbsp oil for tadka
- Prepare 1 tbsp khaskhas
- Use 1 tbsp sesame seeds
- Use 1 tbsp coriander seeds
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Provide 1 tsp hing
- Prepare 1.5 tsp red chilli powder
- You need 1 tsp turmeric powder
- Get 1 tsp aamchur
- Take to taste Salt
- Get to taste Sugar
- Get 4 tbsp oil (for deep frying nuts, daliya, curry leaves, coconut)
Instructions to make Patal Pohyancha Chivda (Maharashtrian Chivda):
- Microwave poha on high power for 3-5 minutes.
- Microwave murmurs on high power for 2-3 minutes.
- Put poha and murmura in a big deep mixing bowl.
- Fry one by one peanuts, dry fruits, daliya, green chillies, coconut slices, curry leaves. Add these fried things to poha-murmura mix.
- Prepare tadka using mustard, cumin, hing, khas khas, sesame, red chilli powder, turmeric powder. Pour this on poha-murmura mix.
- Add aamchur, salt, black salt sugar to the mix. Mix well. Chivda is ready, enjoy!
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