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Before you jump to Taro Root & Miso Butter Gratin recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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We hope you got benefit from reading it, now let’s go back to taro root & miso butter gratin recipe. To make taro root & miso butter gratin you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Taro Root & Miso Butter Gratin:
- Get 400 grams Satoimo (taro root)
- Get 6 slice Bacon
- Get 1/2 Onion
- Prepare 20 grams Butter
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Cooking sake
- Take 1 Soup stock cube
- You need 100 ml Water
- Prepare 1/2 tbsp Koshi miso
- Get White Sauce (Recipe ID: 2027888)
- Prepare 4 servings' worth Or your choice of white sauce
- Use 60 grams Pizza cheese
- Take 4 Green onions
Instructions to make Taro Root & Miso Butter Gratin:
- Peel the taro roots and cut into 1 cm thick round slices.
- Thinly slice the onion.
- Cut the bacon up into small chunks.
- Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
- Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
- Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
- Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
- It's ready. Eat it whilst it's hot.
- Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce. - - https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes - https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce
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