Hello everybody, welcome to my recipe site, if you're looking for Taiwanese Braised Beef Noodle Soup recipe, look no further! We provide you only the perfect Taiwanese Braised Beef Noodle Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Taiwanese Braised Beef Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making some modest changes can positively impact daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to taiwanese braised beef noodle soup recipe. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Taiwanese Braised Beef Noodle Soup:
- Provide 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Prepare 1 red chili
- Provide 5 cloves garlic
- You need 8 slices peeled ginger
- Provide 2 stalks green onion
- Prepare 1 medium tomato
- You need 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Use 2 tbsp spicy chilli bean paste
- Take 1 spoon soy sauce
- You need 1 spoon rice wine
- You need Some pepper powder for seasoning
- Use Some cooking oil (vegetable oil or canola oil works fine)
- Use Noodles to serve
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. Another variety of Sichuan braised beef noodle soup use picked mustard green as a side ingredient to balance the taste. Taiwanese red braised beef noodle is slightly different from the humble Sichuan version, usually with more complex seasonings. The beef soup for the noodles is the same as the stock the beef is braised in. All kinds of good stuff go into the stock pot: onions, star anise, garlic, ginger, bay leaves, chilies, spring onions and shallots.
If you find this Taiwanese Braised Beef Noodle Soup recipe useful please share it to your close friends or family, thank you and good luck.
