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The ingredients needed to prepare Ginger Miso Stir-fry with Pork for Bento:
- Prepare 300 grams Thinly sliced pork loin for ginger pork
- Prepare 1 dash Plain flour
- Use 1 tsp ●Blended miso
- Get 1 tbsp ●Soy sauce
- Use 1 tbsp ●Sugar
- Prepare 1 tbsp ●Mirin
- Get 1 tbsp ●Sake
- Prepare 1 tsp ●Vinegar
- Prepare 2 teaspoons, grated ●Ginger
- Take 1 Toasted sesame seeds
- Use 1 Vegetable oil
Instructions to make Ginger Miso Stir-fry with Pork for Bento:
- [Seasonings] Mix the ingredients marked ● together.
- Cut the pork into easy to eat lengths, and lightly coat with flour. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
- Turn the meat over when the surface has turned white. When it is starting to turn brown, add the seasonings from Step 1.
- When the sauce has thickened, turn the meat over again, and simmer until shiny. Sprinkle on some sesame seeds if you like.
- [Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku - - https://cookpad.com/us/recipes/143822-stewed-konnyaku
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. While the pork is frying, combine the barley miso, light soy sauce, mirin and water in a separate bowl, stirring to make sure everything is well mixed. Pour the miso mixture into the pot and bring everything to a boil over medium-high heat. Once boiling, cover and turn the heat down to low. Ridiculously easy and slightly addictive, this stir-fried spinach with miso and ginger embellishes garlicky wilted spinach with a tangy Add the salt, if using, and quickly stir to dissolve.
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