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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is low fat yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.
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We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Carrot Cake:
- Take 175 g brown sugar (unrefined cane sugar)
- Provide 175 ml sunflower oil
- You need 3 large eggs (lightly beaten)
- Prepare 140 g carrots (grated)
- Provide 80 g dried fruit (raisins/prunes/cranberry)
- Provide zest of 1 orange (graded)
- Take 175 g self-raising flour
- Prepare 1 tsp baking soda
- You need 1 tsp ground cinnamon
Steps to make Carrot Cake:
- Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
- In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
- Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 minutes.
- Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.
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