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Before you jump to Dahi vindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi vindi recipe. To cook dahi vindi you only need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dahi vindi:
- Prepare 10-12 vindi (cleaned and cut)
- You need 1 cup thick curd
- Prepare 3 tbsp oil
- Take 1/2 tsp mustard seeds
- You need 1/4 tsp fenugreek or methi seeds
- You need 1/2 tsp cumin seeds
- Get 1 tsp Red chilli powder
- Take 1 pinch asafoetida or hing
- Get As needed curry leaves
- Provide 1/2 tsp Turmeric powder
- Take Salt as per taste
- Provide 1 tsp sugar(optional)
- Prepare 1/4 tsp garam masala powder
- You need 2 tbsp gram flour or besan
- Prepare 1 cup water or as required
- Prepare as needed Chopped Coriander Leaves
Instructions to make Dahi vindi:
- In a kadai add 2 tblspn of oil. Add the vindis and fry till they become dark green from all sides. Keep aside.
- Meanwhile in a bowl add the curd, besan, red chilli powder, turmeric powder, garam masala powder, water and mix untill it become smooth.
- In the same kadai add 1 tblspn of oil. Add the cumin seeds, coriander seeds, methi and hing. Once they splutter add the curry leaves. Then add the prepared curd mixture. Lower tge flame and cook for 2 to 3 mins. You can add water if required.
- Now add the fried vindis, salt and sugar. Cover with a lid and cook for another 2 mins over low flame.
- Open the lid. Stir and add in the chopped coriander leaves and the dahi vindi is ready to serve. It goes perfect with chapati.
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