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Before you jump to Foxtail millet idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to foxtail millet idli recipe. You can cook foxtail millet idli using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Foxtail millet idli:
- You need 2 cups foxtail millet
- Take 1 cup urad daal
- Provide 1/2 cup cooked rice
- Prepare To taste Salt
- Prepare As needed Oil
Steps to make Foxtail millet idli:
- Soak foxtail millet for 5 hours. Seperatly soak urad daal.
- Grind urad daal to a smooth paste. Grind millet coarsely. Add little water while grinding millet to get perfect grinding.
- Grind rice to a smooth paste, add salt mix well. Keep batter for fermentation over night. If you are staying in a cooler place warm the tawa and keep batter above it. Or switch on oven for a few seconds switch off and keep batter inside the oven.
- Put batter in greased idli plates. Steam for 12-15 minutes. Serve hot with chutney and ghee.
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