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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Palak Paneer:
- Use 500 gm-Paneer
- You need 1 kg-Palak(Spinach)
- Take 1 tbsp-Fresh Cream
- You need 3 -Medium Tomatoes
- Provide 3 -Big Onions
- Get 10-15 Cloves-Garlic cloves
- Use 1 -Medium Ginger
- Take 4-5 -Green Chillies
- Provide According to Taste-Salt
- You need 4 tsp-Kashmiri Lal Mirch Powder
- Get 5 tsp-Coriander power
- Take 3 tsp-Garam Masala Powder
- You need 2 tsp-Cumin Powder
- Use 2 tsp-Haldi Powder
- You need 4 tbsp-Oil
Steps to make Palak Paneer:
- Palak Ko saaf kar ke rakh le. Ab ek bade cooker me pani ko boil karne ke liye rakh de..Jab pani boli hi jaye tab usme palak daal de or 5 minutes tak boil kar le or boil hone ke baad use chan ke alg rakh de.
- Ab blender me ye palak ko daal ke pees le or alg rakh de…
- Ab ek kadai me oil daalenge or usme kata hua onion,garlic & ginger daal ke achche se fry kar le..ab usme sare masale add kar le or last me Tomatoes daal ke achche se fry kar le…ab ye Sara masala ek mixer daal ke pees le.
- Paneer ko cubes me cut kar ke rakh le.ab thoda oil daalenge or usme ye peesa hua masala daal denge or usi me palak bhi daal ke achche se mix kar lenge…ab usme paneer daal ke lid laga ke 5 se 10 minutes tak cook kar lenge…
- Jab sab achche se cook ho jaye tab usme fresh cream daal ke serve kar de…
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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