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No Sake or Mirin Needed! Make Your Own Mentsuyu
No Sake or Mirin Needed! Make Your Own Mentsuyu

Before you jump to No Sake or Mirin Needed! Make Your Own Mentsuyu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to no sake or mirin needed! make your own mentsuyu recipe. To make no sake or mirin needed! make your own mentsuyu you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook No Sake or Mirin Needed! Make Your Own Mentsuyu:
  1. Use 40 grams Dried bonito or bonito flakes
  2. You need 4 Dried shiitake mushrooms
  3. Take 10 cm square Kombu
  4. Take 460 grams Soy sauce
  5. Use 400 grams Cheap white wine (sweet)
  6. Use 1 tbsp or more * Honey
Steps to make No Sake or Mirin Needed! Make Your Own Mentsuyu:
  1. Combine all the ingredients except the honey, and let sit overnight.
  2. Heat the mixed ingredients and bring to a boil. Once the smell of alcohol disappears from the steam, remove from heat and strain.
  3. Using a tea strainer, strain once more, and transfer to a bottle sterilized with boiling water, and store in the refrigerator.
  4. Add honey to taste.

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