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Before you jump to Cocktail Upside Down Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some small changes can positively affect everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cocktail upside down cake recipe. You can cook cocktail upside down cake using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cocktail Upside Down Cake:
- You need 1 1/2 cups All-purpose Flour or Maida
- You need 3 Eggs large
- Provide 1/4 cup Canola Oil
- Get 2 tsp Vanilla Essence
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Prepare 1 cup Sugar
- Take 1 cup Buttermilk
- Use 2 cups Mixed Fruit Slices Apple,Orange,Plum, Pear and Pineapple
Instructions to make Cocktail Upside Down Cake:
- When you start making the preparations for this cake, preheat your oven on 180° for 40 minutes. It is a must. It's an important step of the whole process of baking.
- Out of these 40 minutes,10 minutes will be the preheating time. Whisk the eggs well. Add the sugar,vanilla essence and the oil and give all a good mix. Combine all the dry ingredients and sieve them twice.
- Now fold these dry ingredients in the wet mix little by little adding buttermilk at intervals. Use all the flour in this way and also the buttermilk.
- Arrange all the fruit slices on the greased baking pan. Tap the batter once and pour it the pan on top of the fruit slices and pop it in the oven.
- After 25 to 30 mins, the cake should be ready. Let it cool down a bit and then unmould it to enjoy that fruity goodness in all it's splendour. I served the slices with some Chocolate Syrup drizzled on top.
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