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We hope you got insight from reading it, now let’s go back to chivda namkeen recipe. To cook chivda namkeen you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chivda namkeen:
- Prepare 3 cup thin poha
- Prepare 2 tbsp oil
- Provide 1/4 cup peanuts
- Provide 1 tsp mustard seeds
- Prepare 2 tbsp gram dal
- Provide 10 cashew / kaju chopped
- You need 5-6 Badam chopped
- Use 2 tbsp dry coconut chopped
- You need 2 tsp red chilli powder
- Use 2 tsp curry leaves
- Provide 1/2 tsp turmeric powder
- Get to taste salt
- You need 1 tsp powdered sugar
Instructions to make Chivda namkeen:
- Firstly, in a pan dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
- Roast until poha turns crisp. keep aside.
- Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch. also roast 2 tbsp daliya, 10 cashew, 5 badaam, 2 tbsp dry coconut on low flame.
- Now add 1 tsp mustard, 2tsp red chilli powder, and few curry leaves.
- Saute and splutter the tempering. Now add 1/2 tsp turmeric, salt and 1 tsp powdered sugar.
- Furthermore, add roasted poha and mix gently. - finally.
- Serve poha chivda or store in an air tight container for a month.
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