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Beef Short Ribs
Beef Short Ribs

Before you jump to Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef short ribs recipe. To make beef short ribs you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef Short Ribs:
  1. Take 800-900 gr beef short ribs
  2. Prepare 1 shallot
  3. Take 3 red chillies
  4. You need dried chilies (soaked with hot water)
  5. Provide 1 stalk lemongrass
  6. Get 1 tsp mixed spice (cinnamon,nutmeg,allspice)
  7. Prepare 250 ml coconut milk
  8. Prepare 180 ml sweet soy sauce
  9. Use 1 carrot
  10. Use 1 lebanese cucumber (i used continental cucumber)
  11. You need leaves mint
  12. Get leaves basil
  13. You need 1 shallot
  14. Take 60 ml vinegar
  15. Prepare 60 ml water
  16. You need 50 gr sugar
Steps to make Beef Short Ribs:
  1. Season with salt and pepper to cleaned ribs, set aside
  2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour
  3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours
  4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)
  5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix
  6. Time for plating!

Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time! Red wine: it's as good for your short ribs as it is for your heart. Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the Meaty-but-tough chuck and brisket short ribs are moderately priced, while beef back ribs (aka. Slow-Cooker Barbecue Beef Short RibsBetty Crocker.

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