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Before you jump to Foxtail Millet Idli recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to foxtail millet idli recipe. You can cook foxtail millet idli using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Foxtail Millet Idli:
- You need 1 cup foxtail millet
- Use 1/2 cup urad dal (split black gram)
- Prepare 1/2 tsp fenugreek seeds
- Get 1 tsp oil to grease the idli moulds
- Use As needed coconut chutney & sambar to serve
Instructions to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
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