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Before you jump to Kadhi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to kadhi vada recipe. To make kadhi vada you only need 23 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Kadhi Vada:
- Take Kadi
- Provide 3 cups buttermilk extracted while making homemade ghee OR
- Get 1 cup curd and add 2 cups water
- Use 1 teaspoon mustard seeds
- You need 1 teaspoon cumin seeds
- Take 1 pinch Hing
- Prepare 1/2 teaspoon methi seeds
- Get 15-20 curry leaves
- Provide 1/2 inch ginger grated
- Get 2 green chillies chopped
- Get 2 dry red chillies
- Get 1 tablespoon oil
- Get to taste Salt
- Use 2 teaspoon Sugar optional if the buttermilk is sour
- Prepare 1/2 tablespoon gram flour (besan)
- Get leaves Coriander
- Provide Vada
- Take 1 cup urad dal
- Prepare 1 teaspoon cumin seeds
- You need 1 small piece of ginger
- Prepare 1/2 teaspoon hing
- Provide to taste Salt
- Prepare as required Oil for frying
Instructions to make Kadhi Vada:
- Soak urad dal for minimum 3 hours.
- Once soaked blend it in mixer along with ginger, cumin seeds, hing and ginger add little water
- Once it's blended add salt and whisk the mixture for 4-5 minutes. Keep aside for 15- 20 mins.
- Heat oil in kadai, we your hands and drop small portions of dal mixture in hot oil and fry on low medium flame so that it cooks properly from inside.
- Once it's golden evenly from all sides remove and keep aside.
- For kadi.
- In a bowl take buttermilk and add besan and mix properly so no lumps are formed
- In case you are using curd, whisk curd, water, besan properly for smooth buttermilk mixture.
- In a kadai heat oil add mustard seeds, cumin seeds, hing, methi seeds, grated ginger, red chillies, chopped green chillies, curry leaves and fry tadka on low flame nicely.
- Add the buttermilk mixture and add salt. If the buttermilk is sour you can add sugar to balance the taste.
- Cover and allow it to boil on low flame.
- After 4-5 mins switch off the flame.
- To serve take 3-4 vadas in a bowl, add hot dahi kadi and garnish with coriander leaves and serve it's a very nice dish to start a meal as it has all flavours 😊
- A very nice change from regular dahi wadas, do try and share your views 😊
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