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Before you jump to Kambu / Pearl Millet Idli recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.
A large assortment of easy health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kambu / pearl millet idli recipe. You can cook kambu / pearl millet idli using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kambu / Pearl Millet Idli:
- Take 1 cup Pearl millet/Kambu
- Get 1 cup Idli rice
- Take 3/4 cup urad dal
- Use 1/8 tsp methi seeds
- Use To taste Salt
Steps to make Kambu / Pearl Millet Idli:
- .Clean rice and millet and soak in water.Soak urad dal and methi seeds together
- .First grind dal mix to a fine paste with some water.Transfer it to a big container.
- Then grind rice-millet mix finely.Transfer it to the same container.
- Add salt and mix the batter well.Leave it overnight for fermentation.
- Next morning mix the batter well, pour into idli plates and steam it.
- When done remove from plate and serve hot with your favourite chutney, sambar.
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