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Spinach Egg Sushi
Spinach Egg Sushi

Before you jump to Spinach Egg Sushi recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to spinach egg sushi recipe. To cook spinach egg sushi you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spinach Egg Sushi:
  1. Use 2 eggs
  2. You need 1-2 tbsp. spinach puree
  3. Get 1-2 potatoes, boiled & mashed
  4. Provide 1 tsp. oil
  5. Get to taste salt
  6. Prepare pinch pepper powder
  7. Use 1/4 tsp. chaat masala
  8. Use as needed oil to grease the pan
  9. Take 1 cup thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)
  10. Use as needed few cloves
  11. Provide 1 tsp. toasted sesame seeds
Steps to make Spinach Egg Sushi:
  1. Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside.
  2. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.
  3. Handful of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce).
  4. Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
  5. Now spread a thin layer of the potato.
  6. Arrange all the sliced veggies lengthwise.
  7. Gently roll it over tightly and fasten with some cloves. Refrigerate for a couple of minutes. Then slice them in 1" pieces.
  8. Garnish with sesame seeds. Serve them as snacks along with sauce.

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