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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Palak paneer:
  1. You need 400 gms Paneer
  2. Prepare 4 tbsp Ghee
  3. Get 2 bunches Spinach
  4. Prepare 1 tsp Cumin seeds
  5. Use 1/4 tsp Hing / asafoetida
  6. Provide 2 tbsp Garlic
  7. Take 2 (finely chopped) Green chilies
  8. You need 1" Ginger
  9. Provide 1 Onion
  10. Provide 1 cup Yogurt
  11. Use 2 tsp Coriander powder
  12. Take 1 tsp Haldi powder / turmeric
  13. Use 1 tsp Black salt
  14. Prepare to taste Salt
  15. You need 2 tsp Kashmiri red chilli powder
  16. Prepare 1 tsp Roasted cumin powder
  17. You need 1 tsp Garam masala powder
  18. You need 2 Bay leaves
Steps to make Palak paneer:
  1. First of all take a pan and add water to it. Switch on the gas and bring it to boil. Then add spinach to it and when spinach is half way boiled add 2 tbsp of coriander leaves to it.
  2. Meanwhile we can fry paneer. Take some ghee in a pan and fry the cubes of paneer till it get an impression of brown colour on both the side.
  3. Once the spinach boiled. Add it to cold water so that it can retain it's colour.
  4. Add the spinach to the blender and make a fine paste.
  5. Heat ghee in a pan. Then add cumin seeds and hing to it. Let the cumin seeds flutter.
  6. Add garlic. Fry it for a minute or two. Then add green chilies. Again fry it for a minutes. Then add bay leaves.
  7. Then add sliced onions to it. Let the onions turns brown.
  8. Once the onions turns brown add yogurt to it. At this stage keep the flame on low. Fry the mixture till the ghee start separating.
  9. Now add haldipowder, coriander powder, black salt, salt to it. Fry it for another couple of ministers.
  10. Then add spinach and coriander leaves paste to it. Cook it for 2-3 minutes.
  11. Add finally add our paneer. Cover it add cook for 2-3 minutes.
  12. Enjoy it with Naan or parathas 😊

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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