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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kanchipuram idli recipe. To make kanchipuram idli you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Kanchipuram Idli:
- Prepare 1 cup parboiled rice (ukada rice)
- Take 1 cup idli rawa
- Take 3/4 cup whole white urad dal
- You need 1 cup chopped mix veg (french beans carrot and peas)
- You need 1/4 cup cashewnuts pieces
- You need 1/2 tsp Turmeric Powder
- Use 1/2 tsp eno
- Provide to taste Salt
- You need Oil for greasing
- Use To serve with idli.
- You need Coconut chutney
- Prepare Sambhar
Instructions to make Kanchipuram Idli:
- Wash (3-4 times)and Soak parboiled rice,idli rawa and urad dal separately for 6-8 hours.
- First grind soaked urad dal in wet grinder. Then add soaked parboiled rice and grind for few minutes. Then add half of soaked idli rawa..grind again.
- Remove grinded idli batter in big vessel. Add remaining soaked idli rawa. Mix well. Cover and leave it for fermentation overnight.(8 hours).
- Next day..add chopped mix Vegetables, cashew nuts pieces,salt, turmeric powder and eno. Mix gently.
- Pour laddleful of prepared idli batter in each grease idli mould.
- Pressure Cook without whistle..for 12-15 mins. Stand for 5 mins.. before opening the cooker lid.
- Remove prepared Kanchipuram Idlis from idli plates carefully with spoon.
- Serve / Relish Delicious Kanchipuram Idlis with Coconut chutney and sambhar.
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