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We hope you got benefit from reading it, now let’s go back to stuffed jalapeños (lactose free) recipe. You can cook stuffed jalapeños (lactose free) using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Stuffed Jalapeños (Lactose free):
- Use bunch Jalapeño Peppers
- Prepare earthbalance vegan butter
- You need For The Stuffing
- Prepare 1 packages Melissa's Extra firm Tofu
- Provide 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
- Prepare small handful Soy bacon flavor bits
- You need 1/2 cup vegetable broth
- You need 2 tbsp reallemon juice
- Take 1/2 tsp Habanero powder, OR, 1 habanero pepper
- Provide Greek seasonings
- Prepare For the Breading
- Prepare bunch flour
- Take eggs (use as much as needed to conplete)
- Get 1 box Crackers
Steps to make Stuffed Jalapeños (Lactose free):
- Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
- In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
- Wash, slice and deseed jalapeño peppers
- Fill Jalapeño halves with the stuffing mix.
- Mill crackers to a fine powder. Set in container for next step
- In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
- in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.
These easy jalapeno poppers are perfect for Thanksgiving. Make Stuffed jalapeños with meat, salsa and cheese. These stuffed jalapenos are a great hot appetizer or main dish. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire. Consume with beer in advance of a plate of chicken wings, or a nap.
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