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Before you jump to Palak paneer (homemade paneer) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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When searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to palak paneer (homemade paneer) recipe. You can have palak paneer (homemade paneer) using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Palak paneer (homemade paneer):
- You need 2 bundle palak
- You need 250 gms paneer (homemade)
- Provide 4 onions
- Take 6 garlic flakes
- Get 1 inch ginger
- Use 4 green chillies
- Provide 1 tsp whole jeera
- You need 1 tsp turmeric powder
- Prepare 2 tbsp dhaniya jeera powder
- You need 1/4 Kashmiri red chilli powder
- Use 1 tsp garam masala powder
- Provide 2 tsp salt
- Prepare 2 tbsp ghee (homemade)
- Use 2 tsp malai
- Use 1/2 tsp kasuri methi powder
Steps to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
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