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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many individuals take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. You can cook kanchipuram idli using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Kanchipuram Idli:
- Prepare To soak
- Take 2 cups Idli rice :/ Rice rava
- Prepare 1 p Urad dal :
- Prepare as required Water : enough to cover both ingredients
- You need For tempering
- Get 2 sprigs Curry leaves :
- Get 1 tsp Cumin seeds :
- You need 1 tbsp Roasted gram :
- Get 10 sliced Cashew nuts :
- Use 15 Peppercorns : coarsely ground
- You need 1 tsp Asafoetida :
- Use 1 tsp Urad dal:
- Take 1 tbsp Ghee :
- Provide 4 Red chilli :
- Provide Other ingredients
- Provide as per taste Salt :
- Provide as required Water to steam
- Get As required Ghee / gingelly oil : enough to grease the moulds
Steps to make Kanchipuram Idli:
- Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
- Grind the batter coarsely in a blender or grinder with minimum amount of water.
- Add salt to the batter and let it rest for about 6 hours or overnight.
- Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
- Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
- Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
- Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
- Check if it is cooked with the help of a toothpick. It should come out clean.
- Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.
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