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Before you jump to Sabudana idli(mallige idli) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
We are very mindful that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people take for granted. Often people choose to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sabudana idli(mallige idli) recipe. You can cook sabudana idli(mallige idli) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana idli(mallige idli):
- Take 100 grams sabudana
- Take 1 cup urad dal
- Prepare 1 cup idli rice
- Provide Salt as per taste
Instructions to make Sabudana idli(mallige idli):
- Soak the all ingredients for 5 to 6 hrs
- Grind the soaked ingredients and keep it for fermentation over night.in morning add salt and mix it well now put the batter on idli mould and steam it for 20 min.mallige idlis arer ready and serve with sambhar/coconut chutney.Here I m serving with sambhar.
Idli , is one of the most loved South Indian breakfast items. Due to the cold weather, during those days, my idli(s) were almost always a disaster and hence, I started trying out other varieties. This was one of them and that time, amidst the famine of good idlis, it was such a life savor. Mallige Idli is a soft and fluffy Idli very popular in Mysore and Mangalore. Learn how to make/prepare Mallige Iddli by following this easy recipe.
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