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Before you jump to Punjabi kadhi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to punjabi kadhi recipe. You can have punjabi kadhi using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Punjabi kadhi:
- Get 1 bowl besan
- Provide 2 cup dahi or 1 pack chhach
- Take 8 curry leaves
- Use 1/2 mustard seed
- Prepare 1/4 tsp jeera
- Use 1/4 tsp methi
- Use 1/2 tsp hing
- Prepare 1 onion chopped
- Get 4 tsp garlic clove chopped
- You need 2 tsp red chilli powder
- You need 1/2 tsp chilli flake
- Take 1 tsp coriander powder
- Use 1/2 tsp haldi
- Use to taste Salt
- Take as needed Oil for pakode frying
- Prepare 1 tsp oil
Steps to make Punjabi kadhi:
- Sabse pahle besan me pani aur hing aur salt dal 2bete, 1 class pani bhar kar rakhe, besan fetane ke baad 1 pakoda glass ke pani me dale, agar pakoda pani ke upar aajaye to samjhe besan fet Chuka hai nahi to dubara fete!
- Ab besan me onion mix pakode tal le
- Ab kadhae m oil garam karein aur chote - 2 pakode bana kar tale, aise hi sare pakode bana le
- Bache oil me methi, mustard and jera dal kar chatkae fir garlic clove and curry leaf dale fir hing dale, ab pakode se bache beasan me dahi mix kar phet le, aur kadhae me dalelagatar chalae 20 minutes cook karein aur pakode dal kar gas off kar de,,,, enjoy punjabi curry
Punjabi Kadhi Pakora is a tangy, creamy and delicious north Indian curry that everyone should try. If you want to enjoy it at home, try our easy Punjabi Kadhi recipe with step by step video and. Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. (Kadhi pakora, Kadhi Punjabi).
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