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Namkeen shells (gavvalu)
Namkeen shells (gavvalu)

Before you jump to Namkeen shells (gavvalu) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Eating healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Probably the most popular snacks is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to namkeen shells (gavvalu) recipe. You can have namkeen shells (gavvalu) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Namkeen shells (gavvalu):
  1. Take 1 cup maida
  2. Get 1/4 cup rava
  3. Use 1 tbsp lal mirch harimirch paste
  4. Provide 1 tsp adrak lahsun paste
  5. Take 1/2 tsp ajwain
  6. Provide 1 tsp haldi
  7. You need 2 tbsp oil
  8. Get Oil for fry
Instructions to make Namkeen shells (gavvalu):
  1. Maida mein namak ajwain adraklahsunpste lal mirch paste Oil haldi sabhi ko achhi tara milakar pani se goondh kar dough banakar 10 min rakhe
  2. Thoda dough lekar shell ke sanche mein rakh kar gol gumaye
  3. Oil ko garam karein usme tyar shells ko dheemi anch par fry karein

Gavvalu - Sweet Shells from Andhra / ಗವ್ವಲು - ಆಂಧ್ರ ಸ್ಪೆಷಲ್. Gavvalu is a sweet made of all purpose flour (maida), ghee and little water fried and mixed in sugar syrup. sweet shells is a sweet. Karam gavvalu or spicy shell is a crispy and spicy South Indian snack that you can savour alongside tea or coffee. Teepi Gavvalu (literally translated as sweet shells), a traditional Andhra pindi vantakam prepared with all purpose flour and jaggery. Maida dough is used to prepare small shells that are deep fried to a.

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