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Before you jump to Butter Palak Paneer recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got insight from reading it, now let’s go back to butter palak paneer recipe. You can cook butter palak paneer using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Butter Palak Paneer:
- Use 200 gm Paneer
- You need 500 gm Fresh Palak
- You need 1 Chopped Onion
- Prepare 1 Chopped Tomato
- Prepare 1 spoon Ginger Garlic paste
- Prepare 1/2 spoon Turmeric Powder
- Get 1/2 spoon Coriander powder
- You need 1/2 spoon Cumin seeds
- Take 1/2 spoon Cumin powder
- Use 1/2 spoon Kashmiri mirch powder
- You need 2 Green Chilli
- Use 1/2 tsp Garam masala powder
- Take 2 spoon Curd
- Prepare 4 spoon Butter
- You need to taste Salt
- Use 1 tej patta
Instructions to make Butter Palak Paneer:
- Cut Paneer in desired shape
- Wash palak nicely and boil it. Now grind it in grinder.
- Heat 1 spoon butter in a pan. Add onion, tomato and all masala. Cook for 5- 6 minutes.
- Take out cooked mixture in a bowl. After cooling grind the mixture in grinder and make paste.
- Heat 1 spoon butter in a pan. Add paste in pan and saute for 6-7 minutes.
- Add curd and saute.
- Now add palak paste and saute for 4-5 minutes.
- Add salt and paneer. Mix it well. Add 2 spoon butter. After 3-4 minutes switch off the gas. Butter Palak Paneer is ready to serve.
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