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Before you jump to Spicy Salmon Poke with Crunchy Cucumber recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to spicy salmon poke with crunchy cucumber recipe. To cook spicy salmon poke with crunchy cucumber you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy Salmon Poke with Crunchy Cucumber:
- Provide 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- You need 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Provide 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Use 5-10 whole stems cilantro, chopped
- Use 1 Tablespoon soy sauce to start
- Provide 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Use 1/2 Tablespoon toasted sesame oil
- Use 1/2 Tablespoon fresh lemon or lime juice to start
- Prepare 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
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