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Before you jump to Palak Paneer Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer pulao recipe. You can have palak paneer pulao using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Palak Paneer Pulao:
- You need 1/2 cup basmati rice
- Provide 1/2 cup chopped spinach/ palak
- Provide 1/2 cup fried paneer pieces
- Use 1 onion finely chopped
- Provide 2 tbsp ghee
- You need 1-2 bay leaf
- Get 1 tsp kashmiri red chilli powder
- You need 1 tsp garlic paste
- Prepare 1/2 tsp green chillies paste
- Prepare 1 tsp snauf powder (fennel seeds/ varyali)
- You need 1 tbsp biryani masala
- You need to taste Salt
- Provide 1/4 cup curd
Steps to make Palak Paneer Pulao:
- Cook basmati rice in such way that it's each grain is cooked but remains separated. In kadhai add heat ghee,add bay leaf, kashmiri red chilli powder and chopped onion.. saute till brown.
- Add garlic paste, green chillies paste,snauf powder, biryani masala and salt. Saute for 1 min.
- Add chopped spinach and saute for 1 min. Add curd, mix and cook for 2 mins.
- Add cooked basmati rice and fried paneer pieces..Mix gently.
- Serve Hot Delicious Palak Paneer Pulao.
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