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Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to arbi masala/taro root masala recipe recipe. To cook arbi masala/taro root masala recipe you need 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ARBI MASALA/TARO ROOT MASALA RECIPE:
- Use 250 gms peeled, washed & cut ARBI/ taro root
- Take 02 sliced onions
- Take 6-7 garlic cloves
- You need 1 tsp salt
- Get 1 tsp turmeric powder/ haldi
- Take 1 tsp red chilli powder/ lal mirch
- Take 1&1/2 tsp coriander powder/ dhaniya
- Prepare 1/2 tsp garam masala
- Get As required Kasoori methi(optional)
- You need 1/2 glass water
- Take As required Coriander leaves for garnishing
- Provide 2-3 tbsp oil
- Provide pinch Hing /asafoetida
Instructions to make ARBI MASALA/TARO ROOT MASALA RECIPE:
- Take a pan, add 2-3 tbsp oil.
- Add hing/ asafoetida, after few seconds add chopped garlic.
- Stir it and once raw aroma of garlic disappear add sliced onion.fry onions till translucent.
- Now, add spices (salt,turmeric powder,red chilli powder,coriander powder) quantity is mentioned in ingredients. Please refer that.
- Mix it well and then add ARBI/ taro roots.
- Add 1/2 glass water. Give it a good mix and cover it for 6-7 minutes approx.
- Open the lid and check for doneness of ARBI / taro roots by cutting it into pieces with the help of spatula. (If still not done cover it for another minute or 2)
- Now,add kasoori methi(optional) - it gives flavour to dish.
- Add garam masala and mix well.
- ARBI/taro root masala is ready to serve.
- Garnish with some coriander leaves and serve it with chapati.
- Note:- 1. Do not over fry onions as it will give burnt taste to dish. 2.If you want to prepare ARBI / taro root masala crunchy then you can add more oil and skip water.
- Https://youtu.be/ic-UeCA_4Ck(watch recipe on youtube)
This will be my in menu next time I buy taro. Arbi, also known as Colocasia Roots or Taro roots, is one of the most healthy roots there is that you can consume. Arbi Masala is the simplest and quickest Now add the boiled and chopped Arbi to this oil and spices mixture. Mix everything well so that each Arbi piece is coated with the masalas properly. Arbi (taro root) cooks perfectly and easily in the instant pot and with my tasty spice combo, you're going to end up with an incredible Punjabi dish.
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