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Before you jump to Hilsa mustard curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to hilsa mustard curry recipe. To make hilsa mustard curry you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Hilsa mustard curry:
- Take 1 kg fish cut into small pieces
- Get 2 tbsp mustard seeds
- You need 1 tbsp poppy seeds paste
- Take 1 tsp green chillies paste
- Prepare 1 tsp turmeric powder
- You need To taste salt
- Provide As needed oil
Instructions to make Hilsa mustard curry:
- Wash and mix salt and turmeric powder into the hilsa pieces
- Heat oil and shallow fry the fish
- Now remove and add the mustard seeds and poppy seeds paste
- Add green chillies, turmeric powder and salt and mix
- Add water and boil the gravy
- Add fish pieces and boil for 2-3 minutes and serve
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