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Before you jump to Besan egg Paneer stuffed Chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to besan egg paneer stuffed chilla recipe. To cook besan egg paneer stuffed chilla you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Besan egg Paneer stuffed Chilla:
- Use 250 gm Besan/gram flour
- Get 100 gm paneer
- Provide to taste Green chutney
- Take As needed Oil
- Provide 1 egg
- Take 1/2 tsp Red Chilli powder
- You need 1 pinch Hing
- Provide 1/2 tsp haldi powder
- Provide to taste Salt
- Get as needed Water for baisan Chilla paste
- Take 1/2 tsp Kasuri methi
Steps to make Besan egg Paneer stuffed Chilla:
- First u take a bowl and put baisan
- And mix all the ingrediance 'add Walter to make a paste fine consultancy
- Heat a pan and make Chilla like dosa and flip it to other side
- Pour oil for both sides nicely rost it and it lookes golden
- Take an egg and pour it in to the one side of Chilla
- And rost it than pour it green chutney and mash paneer and fold.it's ready to serve with sous or green chutney.as u like
If you are from the South of Vindhyas, cheela / chila is not a much heard of term. notes firstly, the paneer stuffing can be stuffed in between moong dal chilla as well. finally, paneer chilla recipe tastes great when the stuffing is spicy. Besan Chilla (or Besan Cheela) is a simple pancake made with besan flour (chick pea flour). It is a healthy breakfast dish popular across India and requires minimal ingredients. Light and filling, the chilla (or cheela) is a traditional breakfast dish in Gujarat, Rajasthan and surrounding regions. Besan chilla are savory pancakes made with gram flour.
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