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Before you jump to Oatmeal Pancakes (Vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to oatmeal pancakes (vegan) recipe. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- You need 2 cup Quick Rolled Oats
- Take 1 tsp Baking Powder
- Use 1 tsp Baking Soda
- Provide 1/2 tsp Himalayan Salt
- Get 2 tbsp Ground Flax Seed
- Get 1 cup Apple Sauce
- You need 2 tsp Vanilla
- Prepare 2 tbsp Coconut Oil
- Take 1 1/2 cup Almond Milk unsweetened
- Take 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
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