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Before you jump to Leftover Khichdi pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to leftover khichdi pakoda recipe. You can cook leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Khichdi pakoda:
- Take 1 bowl leftover Khichdi
- Use 1 big sliced onion
- Use 2 chopped green chillies
- Provide 2 tbsp besan
- Prepare 1 tsp chilli flakes
- Use 1 tsp grated ginger
- Prepare to taste Salt
- You need Few Chopped Coriander leaves
- Provide Few Curry leaves
Instructions to make Leftover Khichdi pakoda:
- Take khichdi in a bowl and mash it.
- Then add all the ingredients and mix it well.
- Heat oil in a pan and deep fry pakodas till golden brown.
- Now pakoda is ready to serve with chutney.
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