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Before you jump to Miss Szubaxo's Borscs- with my twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively impact everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to miss szubaxo's borscs- with my twist recipe. You can have miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Miss Szubaxo's Borscs- with my twist:
- Prepare 150 g colorful kidney beans (soaked in water a day before)
- Provide 3 teaspoon dried dill
- Use 4 bay leave
- Provide 1 1/2 veggie soup cube
- You need 150 g meat of your choice (if using)
- Take 1 beetroot
- Get Habdful of colorful whole peppercorns
- Use 1/2 red bell pepper
- Use 6 celeriac leaves
- Get 2 tbsp ketchup
- You need 2 tbsp oil
- Take I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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