Hello everybody, welcome to our recipe site, if you're looking for Namkeen Gavvalu recipe, look no further! We provide you only the best Namkeen Gavvalu recipe here. We also have wide variety of recipes to try.
Before you jump to Namkeen Gavvalu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to namkeen gavvalu recipe. To make namkeen gavvalu you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Namkeen Gavvalu:
- Get 1 cup maida(all purpose flour)
- Take 1 tbsp sooji
- Get 2 tsp hot oil
- Prepare as needed Baking soda
- Provide to taste Salt
- Use as needed Water to knead to dough
- Get as needed Oil for deep fry
Steps to make Namkeen Gavvalu:
- In a wide bowl, add the flour, sooji, salt, baking soda, hot oil. - Mix it well.Add water little by little to make it into a dough.Let this be like a chapathi dough and not too hard.
- Keep it aside for 10 minutes, else go ahead with making the gavvalu. - Make the dough into small balls, - Roll this over the gavvalu maker and make the shells.Alternatively, you can use a big fork or a big new comb.
- Grease the comb before you start making.Make this for the rest of the dough.Heat oil and once it is hot, keep the flame low.Gently drop the shells into the oil.Fry this in low flame till it becomes golden brown and crisp.
- Take out from oil and drain excess oil in a kitchen towel.Then serve with hot tea.
If you find this Namkeen Gavvalu recipe useful please share it to your friends or family, thank you and good luck.
