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Before you jump to ‘Tzatziki’ (Yoghurt & Cucumber Dip) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to ‘tzatziki’ (yoghurt & cucumber dip) recipe. You can cook ‘tzatziki’ (yoghurt & cucumber dip) using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Provide 1/2 cup Greek Style Yoghurt
- Provide 1 Lebanese Cucumber *1/2 if large
- Provide 1 small clove Garlic *finely chopped
- Prepare 1/2 tablespoon Fresh Dill Leaves *coarsely chopped
- Get to taste Salt
- You need Extra Virgin Olive Oil *optional
Instructions to make ‘Tzatziki’ (Yoghurt & Cucumber Dip):
- Coarsely grate Cucumber. Add 1 pinch of Salt and massage, then set aside. *Note: A lot of water would come out of the cucumber. Salt would help this process.
- Place Yoghurt, Garlic and Dill in a bowl. Squeeze the grated cucumber and remove the water, then add to the bowl. Stir to combine. Season with salt, drizzle some Olive Oil over if you like. Serve with vegetable sticks, flat bread or crackers.
If you can, let your tzatziki sit a few hours before serving to let the flavors develop. Whip up this Easy Greek Yogurt Tzatziki Dip. Then try this tzatziki cucumber yogurt recipe from Cabot tonight! Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat.
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