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We hope you got benefit from reading it, now let’s go back to kottayam fish curry || meen mulakittathu recipe. meen mulakittathu using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kottayam Fish Curry || Meen Mulakittathu:
- Provide Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
- Prepare 2 big piece kudam puli
- Get 1 big piece Ginger
- Get Garlic-4
- Get Curry leaves-2 strings
- Use Green Chilli-4(slits)
- Prepare Salt-2tsp
- Provide Water-3cups
- Prepare Chilli Powder-2tbsp
- Prepare Turmeric powder-1/2tsp
- Provide 1/4 tsp Fenugreek powder
- Take Mustard seeds-1/4tsp
- Take Fenugreek seeds-10
- Provide Dry red chilli-2 (slits)
- Provide tbsps Coconut Oil-3
Steps to make Kottayam Fish Curry || Meen Mulakittathu:
- Clean and wash fish. Cut into medium pieces.
- Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
- Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
- Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
- Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).
You can explore a well detailed recipe of Kottayam Fish Curry. Fry the dry red chilly and add the ginger. As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. The curry has a vibrant red colour that comes from the chili powder. Kottayam fish curry owes its name to coastal region of Kottayam in Kerala.
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