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We hope you got insight from reading it, now let’s go back to sig's potato leftover breakfast recipe. You can cook sig's potato leftover breakfast using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sig's Potato Leftover Breakfast:
- Take potatoes
- You need 500 grams leftover potato in their skins
- Take 1 tbsp butter or ghee
- Prepare 1 red pepper , (capsicum)
- You need 4 small spring onions
- Provide 1 large clove garlic
- Use 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- You need 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Use 1 to 2 eggs or cold slices of ham, but this is optional
- You need mustard sauce
- You need 2 tbsp butter
- You need 1 1/2 tbsp plain flour
- You need 1/2 tsp Aromat, crumbled seasoning or equivalent
- You need 3 tsp dijon mustard
- Get 1/2 cup evaporated milk
- Get 1 cup water or more to make sauce into the thickness required.
Instructions to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
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